All hot meals are served with a vegetable on the side. We also encourage children to drink water at meal times.
Our menus are planned to ensure a balanced diet and healthier options are encouraged. Some items on the menus may be changed week to week to offer variety. Food is freshly prepared on site everyday. Water is offered throughout the day and milk at morning snack time only. We aim for our menus to offer a variety of different tastes and textures.
We educate children about food to encourage them to make healthy food choices for themselves. We want our mealtimes to be fun and an opportunity to learn. Children quickly grasp key skills and etiquette such as, setting the table, serving themselves, pouring water, using knives and forks to feed themselves, sharing conversation and clearing away afterwards. We cater for children with special dietary needs based on allergy/medical conditions, religious, cultural requirements or preferences.
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